Sous Vide Inside Skirt Steak

Decided to try sous vide after hearing about it from a co-worker.
The idea that you can have a perfectly cooked steak at whatever temp you want, every time, was just too alluring for me to pass up.

Just kosher salt and pepper on both sides. Used a ziplock bag and used the water on the outside to displace the air.

Probably one of the best steaks I have ever made. So wonderfully scrumptious